
- All
- Cakes


Apples and Philadelphia

Apricot and Rosemary

Banana,rice pudding and caramel

Cappuccino Flat White

Champagne and strawberries

Cherries and liqueur

Chocolate Block

Dates with rose water

Dulce de leche

Ferrero Rocher

Gingerbread with pears, honey and ginger

Kinder Bueno

Lavender infusion

Lime and basil

Mango Carrot Cake

Orange and saffron

Peaches, hibiscus and ylang ylang

Pistacho and matcha

Profiterol

Profiterol with lemon and lime

Raffaello

Raspberry Mascarpone

Red wine and dark chocolate with cherries

Rose and creme brulee

Royal figs

Strawberry lemonade

Tropical

Vegan Cake with coffee and white chocolate

Vegan Cake with dark chocolate, raspberries and vanilla
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Everytime when I discover a new ingredient or aroma, I like to play with it and integrate it in a new composition. That’s why a lot of the times I change the composition, the shape or the color of the cake, to create something new and unique, with my own touch towards the final art piece.
The images are for informative purpose only, they are made by me, photography is another hobby of mine. The real colors may differ depending of the screen settings and resolution that is watched from.